Pasteurizers - Food Procesing Equipment

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Mainco Pastry machinery


Mainco Miranda

Manufacturers and suppliers of pasteurizers, pastry and ice cream equipment, high quality products, high technology and ease of use, incorporating auto diagnostic systems and tele-service support with the machines by internet, helping to the professional during the daily work of elaborate craft(artisanal) productions

Awards received

  • TROPHÉES EUROPAIN (PARIS 2008).
  • P.N. EUROPAIN (PARIS 2002).
  • TECNICOP (BARCELONA 1999).
Mainco trophee_2002 Mainco trophees_2008

Mantecadora
Batch Freezer Pasteurizer machine

!!!NEWS!!!

ICE CREAM PRODUCTION FOR PATISSIERS

Expand your range summer with your own production of ice cream. We offer a machine 'all road' with which you can make all kinds of ice cream and pastry prepared with one of the most productive tools in a pastry workshop, THE PASTEURIZER FRICREMA PM25.

Pasteurizers
Pasteurizers<br> machines

PASTEURIZERS
MACHINES

Own technology

The pasteurizer has a prominent place in every pastry workshop(laboratory), only a few equipments have managed to eliminate repetitive tasks/works that use to require real professionals employees. Using recipes FULLY ADJUSTABLE makes that the professional go on getting his/her product personalized because with FRICREMA .... each 'master with its booklet'.

Templadoras de chocolate
Melting machine for chocolate

Continuous tempering machines and coating machines
for chocolate

Adaptative equipments

Being manufacturers we are able to adapt our machines to the specific needs of our clients.

Cream whippers
Cream whippers

Cream whipper

Tele-service support with the machines by internet

All machines with Internet communications system, offer technical assistance support post sale tele-diagnosis 'online'.

Fermento Líquido
Liquid Leaven

Liquid Leaven

Our machines for the production of liquid leaven and poolish FERLIQ allow the regulation and control of the fermentation temperature while stirring bring necessary to obtain a uniform mixture during the hours of preparation of liquid leaven.

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Mainco Trophee 2002 Mainco Trophee 2008


Tel: +34 947 332200
consultas@maincomiranda.com
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