Continuous tempering machine for chocolate TCH9

Desktop tempering machine designed for a tradicional chocolate manufacturer.

  • Frichoc controls 3 temperatures:Melting, tempering and working.
  • Easy cleaning.
  • Total stainless steel construction.
  • Easy programming by colour touch screen.
Optional: Heated vibrating table.

Advantages of Frichoc TCH-9

  • Frichoc makes 3 temperatures of the tempering chocolate curve.
  • Removable Archimedean screw, adjustable chocolate flow by variator speed.
  • Automatic dosing from the screen. Customizable recipes for differents types of chocolate.
  • Technical assistance & monitoring control via internet with factory.

Technical features:

  • Dimensions: 630 X 510 X 668 mm
  • Capacity bucket: 9kg.
  • Weight: 80 kg.
  • Power: 1,2 Kw 50 Hz
  • Voltage: 230 v

Our Recipes / Examples of Use / Videos

We show you a short list of possible recipes, to find out more follow us on social networks and other channels availables

You can watch all our videos from our pasteurizers at our Youtube channel


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