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Machinery for pastry ...

Great quality, high technology and easy to use:

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Pasteurizers

The industrial pasteurizers, allows very diverse elaborations that range from the pastry sector to the catering sector.

Continuous tempering machines and melting machines for chocolate

Frichoc offers an innovative system with two independent circuits to the water bath by total jacketed for melting and tempering of continuous chocolate.

Cream whippers

FRINATA, it allows to easily regulate the air injection, the quantity and the speed of agitation, the cycle of assembly and keeps the cream in the bowl between 2 and 4ºC.

Liquid Leaven

A good dough allows you to obtain a traditional flavored bread and flavor of the good bread.

Videos from our Youtube channel

 

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    Pastry pasto cooker - Mayonesa

    PASTEURIZADOR Pastry pasto cooker - Mayonesa

  •
    Italian meringue

    NATA Italian meringue

  •
    Filling Frichoc

    FUNDIDORA Filling Frichoc

  •
    Pastry pasto cooker - NEW Fricrema V7

    PASTEURIZADOR Pastry pasto cooker - NEW Fricrema V7

  •
    Pastry pasto cooker - Crema Pastel de Belem con Fricrema PC25

    PASTEURIZADOR Pastry pasto cooker - Crema Pastel de Belem con Fricrema PC25

  •
    Lemon Sorbet

    PM25 Lemon Sorbet

  •
    Pastry pasto cooker - Trufa

    PASTEURIZADOR Pastry pasto cooker - Trufa

  •
    Pastry pasto cooker - Presentation

    PASTEURIZADOR Pastry pasto cooker - Presentation

Technical Support

tele-diagnosis 'on line' of all the machines acquired with communications modem.

On line help via sat@frinata.com or by contacting our SAT by dialing +34 947332200

Porto

Social Networks

Tools to facilitate your work, as well as a place to share experiences.

Demonstrations in situ

Make an appointment with us so you can check our teams.

Mainco Miranda S.L.

En cumplimiento de la Ley Orgánica 15/1999, de 13 de diciembre, de Protección de Datos de Carácter Personal, le informamos que sus datos forman parte de un fichero de titularidad de MAINCO MIRANDA, S.L., con CIF B09340621. Usted puede ejercer los derechos de acceso, rectificación, cancelación y oposición en la dirección: Polígono Industrial de Bayas, calle Suzana nº 69, - 09200 Miranda de Ebro (Burgos).

Permito recibir información comercial de Mainco Miranda.
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Office

Office hours

  • Monday - Friday - 9am to 5pm
  • Saturday and Sunday - Closed