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Machinery for pastry ...

Great quality, high technology and easy to use:

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Pasteurizers

The industrial pasteurizers, allows very diverse elaborations that range from the pastry sector to the catering sector.

Continuous tempering machines and melting machines for chocolate

Frichoc offers an innovative system with two independent circuits to the water bath by total jacketed for melting and tempering of continuous chocolate.

Cream whippers

FRINATA, it allows to easily regulate the air injection, the quantity and the speed of agitation, the cycle of assembly and keeps the cream in the bowl between 2 and 4ºC.

Liquid Leaven

A good dough allows you to obtain a traditional flavored bread and flavor of the good bread.

Videos from our Youtube channel

 

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    Filling Frichoc

    FUNDIDORA Filling Frichoc

  •
    PM25 work

    PM25 PM25 work

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    Makingof about melting machine for chocolate

    FUNDIDORA Makingof about melting machine for chocolate

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    Whipped Truffle

    NATA Whipped Truffle

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    Pastry pasto cooker - Programmation

    PASTEURIZADOR Pastry pasto cooker - Programmation

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    Pastry pasto cooker - Dulce de leche

    PASTEURIZADOR Pastry pasto cooker - Dulce de leche

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    Pastry pasto cooker - Fricrema

    PASTEURIZADOR Pastry pasto cooker - Fricrema

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    Pastry pasto cooker - Panna Cotta en Fricrema PC25

    PASTEURIZADOR Pastry pasto cooker - Panna Cotta en Fricrema PC25

Technical Support

tele-diagnosis 'on line' of all the machines acquired with communications modem.

On line help via sat@frinata.com or by contacting our SAT by dialing +34 947332200

Porto

Social Networks

Tools to facilitate your work, as well as a place to share experiences.

Demonstrations in situ

Make an appointment with us so you can check our teams.

Mainco Miranda S.L.

En cumplimiento de la Ley Orgánica 15/1999, de 13 de diciembre, de Protección de Datos de Carácter Personal, le informamos que sus datos forman parte de un fichero de titularidad de MAINCO MIRANDA, S.L., con CIF B09340621. Usted puede ejercer los derechos de acceso, rectificación, cancelación y oposición en la dirección: Polígono Industrial de Bayas, calle Suzana nº 69, - 09200 Miranda de Ebro (Burgos).

Permito recibir información comercial de Mainco Miranda.
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Office

Office hours

  • Monday - Friday - 9am to 5pm
  • Saturday and Sunday - Closed