Cream whippers



  • CREAM WHIPPERS MN8     

    The essential parameters that determine the quality of cream are regulated from the dashboard FRINATA MN8 allows easily regulate the injection of air, the amount of air breathed, the stirring speed , whipped cycle and keeps the cream in Cuba between 2 and 4 ° C.

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  • CREAM WHIPPERS MN16     

    The cream whipped FRINATA MN16 allows productions from 4-14 liters of cream whipped and up to 16 liters of cream for muses.

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  • CREAM WHIPPERS MN75     

    One of the great qualities of Frinata MN75 with its turning bucket is to allow each user to adapt the height-inclination of the bucket facilitating both uploading and emptying , overcoming both physical effortlessly to any other by allowing each operator load height suited to their characteristics.

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