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Machinery for pastry ...

Great quality, high technology and easy to use:

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Pasteurizers (Cream Cooker - Cuece Cremas)

The industrial pasteurizers, allows very diverse elaborations that range from the pastry sector to the catering sector.

Continuous tempering machines and melting machines for chocolate

Frichoc offers an innovative system with two independent circuits to the water bath by total jacketed for melting and tempering of continuous chocolate.

Cream whippers

FRINATA, it allows to easily regulate the air injection, the quantity and the speed of agitation, the cycle of assembly and keeps the cream in the bowl between 2 and 4ºC.

Liquid Leaven

A good dough allows you to obtain a traditional flavored bread and flavor of the good bread.

Videos from our Youtube channel

 

  • Video preview

    Ice cream of white chocolate

    Ice cream of white chocolate

  • Video preview

    PM25 work

    PM25 work

  • Video preview

    Makingof about melting machine for chocolate

    Melting machine for chocolate Makingof about melting machine for chocolate

  • Video preview

    Pastry pasto cooker (Cream Cooker - Cuece Cremas) - Rice pudding

    Pasteurizers / Cream cooker Pastry pasto cooker (Cream Cooker - Cuece Cremas) - Rice pudding

  • Video preview

    Pastry pasto cooker (Cream Cooker - Cuece Cremas) - GANACHE CON FRICREMA PC25

    Pasteurizers / Cream cooker Pastry pasto cooker (Cream Cooker - Cuece Cremas) - GANACHE CON FRICREMA PC25

  • Video preview

    Pastry pasto cooker (Cream Cooker - Cuece Cremas) - Bizcocho

    Pasteurizers / Cream cooker Pastry pasto cooker (Cream Cooker - Cuece Cremas) - Bizcocho

  • Video preview

    Whipped Truffle

    Cream whipper Whipped Truffle

  • Video preview

    Pastry pasto cooker (Cream Cooker - Cuece Cremas) - Programmation

    Pasteurizers / Cream cooker Pastry pasto cooker (Cream Cooker - Cuece Cremas) - Programmation

Technical Support

tele-diagnosis 'on line' of all the machines acquired with communications modem.

On line help via consultas@maincomiranda.com or by contacting our SAT by dialing +34 947332200

Porto

Social Networks

Tools to facilitate your work, as well as a place to share experiences.

Demonstrations in situ

Make an appointment with us so you can check our teams.