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  • Continuous tempering machines for chocolate and Melting machines for chocolate

Continuous tempering machines for chocolate and Melting machines for chocolate

Continuous tempering machines for chocolate and Melting machines for chocolate

Templadoras_de_chocolate


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Frichoc offers an innovative system with two independent circuits jacketed by bain marie for tempering chocolate in continuous, becoming this machine in one of the faster and more stable continuous tempering machine in market.
  • Continuous tempering machine for chocolate

    CONTINUOUS TEMPERING MACHINE FOR CHOCOLATE TCH9

    Programming recipes configurable open at all stages ( Melting, tempering and rewarm ). High power heating (1200 watts) which provides very fast recovery temperature.

    Know more
  • Continuous tempering machine for chocolate

    CONTINUOUS TEMPERING MACHINE FOR CHOCOLATE TCH20+B180

    Programming recipes configurable open at all stages ( Melting, tempering and rewarm ). High power heating (2500 watts) which provides very fast recovery temperature.

    Know more
  • Continuous tempering machine for chocolate

    CONTINUOUS TEMPERING MACHINE FOR CHOCOLATE TCH30+B240

    Unique self-cleaning, with the aid of a pump (optional) is cleaned and dried the circuit can change from black to white in a few minutes. Dosage by pedal or automatic, with ease of control and adjustment dose.

    Know more
  • Continuous tempering machine for chocolate

    CONTINUOUS TEMPERING MACHINE FOR CHOCOLATE TCH50+B300/B400

    Coating belt B180 model with 3 work areas (entrance, middle and exit), adjustable to desired speed by an electronic speed controller in terms of personnel and product we are using. The input can stop or start (by clutch ) to provide proper product placement to be coated.

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  • Cooling Tunnel for chocolate

    COOLING TUNNEL FOR CHOCOLATE

    Introducing a cooling tunnel in an artisanal pastry workshop guarantee an automation with an exponential increase production, resulting in a quick drying and removing the problematic handling as much humidity.

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  • Continuous tempering machine for chocolate

    MELTING MACHINE FOR CHOCOLATE FCH20+B180

    Programming recipes configurable open at all stages ( Melting, tempering and rewarm ). High power heating (2500 watts) which provides very fast recovery temperature.

    Know more
  • Continuous tempering machine for chocolate

    MELTING MACHINE FOR CHOCOLATE FCH30

    Unique self-cleaning, with the aid of a pump (optional) is cleaned and dried the circuit can change from black to white in a few minutes. Dosage by pedal or automatic, with ease of control and adjustment dose.

    Know more
  • Continuous tempering machine for chocolate

    MELTING MACHINE FOR CHOCOLATE FCH50+B300/B400

    Coating belt B180 model with 3 work areas (entrance, middle and exit), adjustable to desired speed by an electronic speed controller in terms of personnel and product we are using. The input can stop or start (by clutch ) to provide proper product placement to be coated.

    Know more

Mainco Miranda S.L.

En cumplimiento de la Ley Orgánica 15/1999, de 13 de diciembre, de Protección de Datos de Carácter Personal, le informamos que sus datos forman parte de un fichero de titularidad de MAINCO MIRANDA, S.L., con CIF B09340621. Usted puede ejercer los derechos de acceso, rectificación, cancelación y oposición en la dirección: Polígono Industrial de Bayas, calle Suzana nº 69, - 09200 Miranda de Ebro (Burgos).

Permito recibir información comercial de Mainco Miranda.
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