• Mainco Miranda

Mainco Miranda

The company born in 1985. refrigerated machinery. pastry / bakery/ice cream.

MIRANDA MAINCO S.L. was born in 1985, focussing on the maintenance and installation of refrigerated machinery in general. Over time this activity evolves the manufacture of equipments for the alimentary sector of pastry / bakery/ice cream.

Contact

Continuous improvement

The vast experience of the company in maintaining machinery, coupled with continuous contact with their customers and the market in general, has allowed MAINCO MIRANDA SL supported in leading edge technologies in CAD ​​design, offering the market family pastry/bakery machinery which have won awards in contests like TECNICOP BTA 99 (Barcelona) and EUROPAIN (Paris) in 2002 and 2008 editions.

In MAINCO MIRANDA S.L. We opted for the manufacture of high quality, high technology and ease of use incorporating self-diagnostic systems and tele-care professional supporting the daily work of elaborate craft.

Mainco Miranda

Recognition and awards

  • 2008

    Pasteurizers FRICREMA Technological Innovation Award Trophées EUROPAIN (PARIS 2008).

  • 2002

    Refrigerated cream whipper FRINATA MN75 Technological Innovation Award Trophées EUROPAIN (PARIS 2002).

  • 1999

    Refrigerated cream whipper FRINATA MN16 Technological Innovation Award TECNICOP (BARCELONA 1999).