Pasteurisiert maschinen (Cream Cooker - Cuece Cremas) Speiseeiszubereiter PM25
Pasteurisiert maschinen (Cream Cooker - Cuece Cremas) Speiseeiszubereiter
PasteurizerThe pasteurizer and batch freezer FRICREMA PM25 blue series is a programmable pasteurizer PC25 model does not differ in the capacity of bucket, becouse both of them are 25 liters, but they are different in heating and cooling power ,in PM25 both have been enhanced
Increasing the heating and cooling power, provides a considerable reduction of working times, with cycle times close to one hour (depending on the product) between the phases of heat and cold.
In the whole SERIES BLUE FRICREMA PM25 is a programmable pasteurizer that has 100 recipes which may be configured by the user. It reachs up to 200 º C, allows minimum loads (20%), agitation speed adjustable, Revers and intermittent rotation. Emptying tap high capacity Ø80mm (patented model) and water cooling circuit with very low consumption.
Our pasteurizers versatility allows working with very different products , ranging from the patisserie for preparing pastry cream, jams, candies, glaçage or, to the catering sector to prepare croquettes, bechamel, all kinds of sauces and summarize a wide range of culinary products.
Batch freezerAfter making the pastry production in the morning shift, we can program our machine for mix pasteurization and mix ageing of our ice cream production, working performed with total autonomy during the afternoon and evening and you will find the ready for batch freezer work next morning, being able to offer our clients a varied menu of ice cream throughout the year, but especially, boosting sales in the lowest point of the season pastry.
The high cooling power capacity of the pasteurizer PM25 model, coupled with the performance of our spectacular cooling buckets, allow us for cooling the ice cream in approximate times at 10 and 15 minutes to 8 / 12 liters of ice cream.
In Pasteurizer & batch freezer PM25, has joined the best available technology in refrigerating equipment, complemented by the new controls introduced in the last generation PLCs, which always supervise and protect every part of the machine.
See our pasteurizers and batch freezers prices
Preparation time
Without any doubt one of the lowest times of preparation in a pasteurizer current international market, with our PM-25 we are able to reach 85ºC and then cooled below 10ºC in a record time from 50 to 60 minutes, being only conditioned by the texture of the product that we process.
Similar last of the heating cycle only, but in this case the time are HEATING + COOLING.
Food Security
With our pasteurizer, batch freezer, you will get the guarantee total elimination of bacterial load since the whole process is done in a single vessel, the machine’s bucket. It is treated by pasteurization and food without removing it from the bucket, one proceeds to the phase of freezing . This feature pasteurizing and freezing in stages, gives us the guarantee of not depending on the quality of manual cleaning for the best quality of sterilization of the area.
The high-resolution color incorporating our pasteurizers PM-25 allow you to get an overview of the thermal process to be recorded in the graphical display of warming and cooling of the entire process. This process can be dumped via USB to a computer control system outside.
COOLING.
The pasteurizer PM-25 is water cooled condenser with pressure valve and oversize counter, getting one of the smaller consumption between machines in its class, both in the pasteurization cycle as the batch freezer.
OTHER FEATURES
- Being a vertical machine can easily providing ingredients with good mixing prior to emptying.
- Very low noise.
- adjustable heating power through precise control of the heating temperature of the heater resistances.
- Cooling power in each recipe adjustable by electronic injection valve and variable speed compressor.
- 100 fully open recipes to the user with five steps recipe, in each step we can adjust the speed and direction of rotation, continuous rotation, reverse rotation and discontinuous and in this case we can regulate the movement and stopping times of the agitator.
- Save recipes recording in a USB.
- Charting onscreen pasteurization or freezing cycle.
- Available a second measuring temperature of the bucket independent , to external registry.
- Optionally logger can be provided with a temperature sensor and output of data via radio.
- Emptying tap, very low discharge resistor with safety blocking hook .
- Alarm notice and assistance on the screen, in the user’s language, and guiding him to the solution of the problem ..... 'LID OPEN' ... 'LACK OF INPUT COOLING WATER' ... 'PUT RODS SAFETY TAP'.
- Possibility of delaying the start of cycle time (setting of 100 hours).
- Faucet (tap), agitator and lid removable without tools for cleaning in the dishwasher.
- Removable Support for download of the production on large trays.
Unsere Rezepte/ Anwendungsbeispiele/ Videos
Wir zeigen Ihnen eine kleine Liste von Rezeptbeispielen. Falls Sie mehr erfahren möchten, folgen Sie uns in den sozialen Netzen und anderen von uns verfügbaren Kanälen.
Schauen Sie sich alle Videos zur Pasteurisier machine hier an Unser Youtube Kanal.
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Zitronensorbet
Zitronensorbet
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Schokoladeneis
Schokoladeneis
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PM25 work
PM25 work
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Pasteurisiert maschinen (Cream Cooker - Cuece Cremas) Speiseeiszubereiter
